Hello, I'm Jodi Cash.
I'm a writer, editor and photojournalist. In the past, I've worked for Tales of the Cocktail, Flagpole, Mother Nature Network and Kinfolk. To get through my undergraduate and master's programs at the University of Georgia, I served tables at The National, my all-time favorite restaurant and home away from home.
I started The Seed & Plate with a few of my most talented friends; it's an outlet for us to explore the food, farms and communities of the Southeast.
When I'm not writing, I relish life in Atlanta, Georgia and traveling elsewhere with my beautiful husband, Gresham.
You can find my full CV here.