Selected Writing
Books
Long Form & Essays
Free Bird Salvation South, 2022
Grace Under Lockdown The Bitter Southerner, 2020
High Times and Low Tides at Reefer Beach The Bitter Southerner, 2016
Leveling the Field for Family Farms The Bitter Southerner, 2017
From History, A Treasure The Bitter Southerner, 2018
Up on the Roof The Bitter Southerner, 2018
The Eternal Welcome The Bitter Southerner, 2015
Small Business & Marketing
How Earl of East Reaches Their Audience with Value-Added Content Mailchimp, 2023
How Talk London Uses Mailchimp’s API and Automations to Get Londoners More Engaged in Policy Making Mailchimp, 2023
How Dirty Girl Produce Uses Customer Journey Builder to Meet Shoppers Where They Are Mailchimp, 2022
The Happiness Planner: How This Planner App Creates More Content Mailchimp, 2021
Helping Clients in Hard-Hit Industries Mailchimp, 2020
Agency Experts Talk Business Continuity in Crises Mailchimp, 2020
19 Tips to Grow Your Business in 2019 Mailchimp, 2019
Our Favorite Holiday Recipes for Growing Your Business Mailchimp, 2018
How a Lifestyle Brand Makes Lasting Connections with Welcome Emails Mailchimp, 2018
Keep Your Business Sailing Smoothly While You’re on Vacation Mailchimp, 2018
How One Apparel Company Wins Customer Loyalty with Order Notifications Mailchimp, 2018
Food & Farming
Growing the Farm to Doorstep Movement Mailchimp, 2022
Service Measures Success: A Conversation with Rashid Nuri The Seed & Plate, 2020
The Way Forward for a Growing Family Farm The Seed & Plate, 2020
A Tradition of Comfort at Heirloom Cafe The Seed & Plate, 2019
How City Pharmacy is Recreating Community in Covington The Seed & Plate, 2018
Salt of the Earth: The Life of a Georgia Shrimper The Seed & Plate, 2015
Ethel Collins is Athens' Apostle of Vegetables Flagpole Magazine, 2014
Cultural Gravity: 3 Porch Farm The Seed & Plate, 2012
From Ecuador to Athens: The Story of Condor Chocolates The Seed & Plate, 2015
Hugh Acheson is Unveiling a Plan to Remake Home Ec Flagpole Magazine, 2015
Grass-Fed Cows and Free-Range Chickens Raised at Pastures of Rose Creek, A Fourth Generation Local Farm Flagpole Magazine, 2014
Cocktails
The Return of Fun to Bartending Tales of the Cocktail, 2016
How to Run a Bar Where Everybody Knows Your Name Tales of the Cocktail, 2016
History Comes Alive in Copenhagen's Curfew Cocktail Bar Tales of the Cocktail, 2016
Meet Elias Barber: A Sixth Generation Farmer Turned Distiller Tales of the Cocktail, 2015
The Giving Kitchen Offers a Safety Net to the Service Industry Tales of the Cocktail, 2015
Podcasts
Episode 1: What Does the Future Hold? Tales of the Cocktail 2017
Episode 2: Love and Bartending Tales of the Cocktail 2017
Arts & Culture
Inside Fab'rik CEO's Sophisticated Atlanta Estate Eidé Magazine, 2015
City Guide: Austin: Elizabeth Street Café Kinfolk, 2013
Heritage and Hospitality Across the Atlantic The Seed & Plate, 2014
Making the Most of Your Studentless Summer Flagpole Magazine, 2014
What's Next for Athfest? Flagpole Magazine, 2014
Music
Modern Skirts Call it Quits, On Their Own Terms Flagpole Magazine, 2013
In a Fast Paced World, Kurt Vile Takes it Slow Flagpole Magazine, 2013
Shaky Knees Music Festival Review Flagpole Magazine, 2013
PoleCast: Glass Crafts' Steven Trimmer Flagpole Magazine, 2013
Easter Island Calls it Quits Flagpole Magazine, 2013
Health & Politics
'Cathartic': Musician Doctors Help Patients and Themselves Medscape, 2023
Doctors, Vacations, and the Lost Art of Recharging Medscape, 2022
Dating During COVID: How Physicians Can Find Love Medscape, 2022
Health Center Promotes Nutrition the Natural Way-- With its Own Farm Georgia Health News, 2014
Athens Uninsured Flagpole Magazine, 2013
Concern, Confusion Over Next Stage of Reform Georgia Health News, 2013
Small Businesses Embrace Alternative to Health Insurance Georgia Health News, 2013
Unusual Entrepreneur Fights Violence Against Women Georgia Health News, 2012